MIKE MILLS
In the world of barbecue, champion Pitmaster Mike Mills is affectionately known as "The Legend." He presides over the pits at his seven nationally acclaimed barbecue restaurants and was recently inducted into the National Barbecue Hall of Fame. Mike has won more awards than just about anybody, including multiple championships at Memphis in May, otherwise known as the Super Bowl of Swine.
- Apple City Barbecue Ribs - These award-winning ribs from Pitmaster Mike Mills will impress even the pickiest barbecue aficionado. more.
- Mike Mills's Grilled Chicken - For a quick grilled chicken that will make your guests think you worked all day. more.
- Mike Mills's Smoked Pork Steaks - This versatile cut of meat is a popular choice when cooking for friends and family. more.
- Smoked Pork Butt - A smoked pork butt is easy to manage and feeds a crowd. more.
- Mike Mills's Comforting Bread Pudding - This recipe is quick and easy and the end result is rich and delicious. more.
- 17th Street's Tangy Pit Beans - These beans have a sweet, smoky flavor and are an excellent complement to any barbecue. more.
Please enter a search term to begin your search.