It's hard to beat the satisfaction of seeing people enjoying food you made on the grill.

Here are a few great recipes to grill up some “wow” at your next event from the best barbecuers in the country.

RECIPES FROM THE PROS

Christmas City BBQ: Hailing from Bethlehem, PA this up and coming BBQ team has had a productive past year. With two Reserve Grand Championships and one Grand Championship they're sure to be making great BBQ this season too!...  Christmas City BBQ Recipes

Yazoo's Delta Q: Yazoo Delta Q is a BBQ team from Nesbit, MS and are one of the most successful BBQ teams on the BBQ circuit. Yazoo Delta Q won the 2010 Memphis in May World Championship.  Yazoo's Recipes

Gena Knox: Fire & Flavor is a leading marketer and producer of innovative products and concepts for preparing fresh, healthy food. Founded in 2003 by husband-and-wife team Davis and Gena Knox, Fire & Flavor offers all natural, unique and easy-to-use products to make simple, gourmet meals at home.  Gena's Recipes

Jimmy Hagood: Jimmy Hagood is a barbecue impresario and an advocate of coastal South Carolina's unique culinary culture. Through BlackJack BBQ, he brought national visibility to the art of barbecue cooking and has shared some of his favorites recipes with us.  Jimmy's Recipes

Mike Mills: In the world of barbecue, champion pitmaster Mike Mills is affectionately known as "The Legend". He presides over the pits at his seven nationally acclaimed barbecue restaurants and was recently inducted into the National Barbecue Hall of Fame. Mike has won more awards than just about anybody, including multiple championships at Memphis in May, otherwise known as the Super Bowl of Swine.  Mike's Recipes