When you’re on the grill, it’s your own food show.

From the first light to the last bite, you’ve got to come through. Here’s how to wield that spatula like a grill master. From General Tips to Lighting Instructions and Grilling Methods to Safety we have Tips & Techniques that can help.

FEATURED TIPS

Make sure to apply tomato and sugar based sauces at the end of the cooking as they can burn easily. For more tips click on the navigation to the right.

Using wood chips and chunks adds flavor to what you cook. For more tips click on the navigation to the right.

When lighting a grill, open or remove the lid and make sure to open all the vents for proper airflow. For more tips click on the navigation to the right.

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